---------- Recipe via Meal-Master (tm) v8.00
       Title: Nauratan (Nine Jewels Meat with Vegetables)
  Categories: Main dish, Pakistani
       Yield: 6 servings
       1 lb Lamb, cubed
       1 c  Oil
       1 T  Garlic & ginger, ground
       2 ts Chilli powder
       2 ts Salt
     1/4 lb Onions
     1/4 lb Potatoes
     1/4 lb Eggplant (aubergine)
     1/4 lb Turnip
     1/4 lb Carrots
     1/4 lb Okra
     1/4 lb Cauliflower
     1/4 lb Green beans
     1/4 lb Cabbage
     1/4 lb Chopped spinach
     1/4 lb Peas
     1/4 lb Zuchinni or marrow
   1. Wash all the vegetables and cut into 1 pieces
   2. Fry all the vegetables with half of the oil until light brown and set
   3. Heat rest of the oil in a large saucepan, add sliced onions, and
   fry until light brown.
   4. Add salt and spices to onions and fry for a few minutes.
   5. Wash cubed lamb and add to onions and fry until light brown. Add 1 cup
   of hot water and cook over slow fire until meat is tender.
   6. When meat is tender, and only a little water remains add all the
   7. Mix vegetables and meat together and cook over a slow fire, stirring
   gently to avoid mashing the vegetables, for about 5 minutes.
   8. Place in a medium oven for 5-10 minutes, until oil separates.
   Imran C.