*  Exported from  MasterCook  *
 
                    Vegetable Pickle (Terkaree Ka Achar)
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pickles                          Indian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        Cauliflower
    1 1/2  pounds        Carrots
    1 1/2  pounds        Peas
    1 1/2  pounds        Potatoes
    1 1/2  pounds        Turnips
    1 1/2  pounds        Brinjal (Aubergine)
    1 1/2  pounds        Tomato
    1 1/2  pounds        Fenugreek Leaves
    1 1/2  pounds        Spinach Leaves
    1      cup           Lemon juice
    4      cups          Oil
      1/2  cup           Red chilli powder
    2      teaspoons     Salt
                         (A)
    2      tablespoons   Coriander seeds
    2      tablespoons   White cumin seeds
    2      tablespoons   Mustard seeds
    2      tablespoons   Onion seeds
    4                    Dried red chillies
    2      teaspoons     White cumin seeds
    1                    Whole garlic
 
 Wash all the vegetables and cut into pieces. Dry on a cloth.
 
  When all the vegetables are dry, mix salt and place in large bowl. Set
 aside for about 2-3 days or until the vegetables become soft..
 
  Mix in the lemon juice and set aside again.
 
  Using 2 cups of the oil, fry all the first group of spices (A) until light
 brown. Remove from the oil and grind to a smooth paste.
 
  Heat the rest of the oil in a large saucepan. Add 4 dried red chillies,
 the 2 tsp. white cumin seeds, and the whole garlic which has been peeled
 and separated into cloves. Fry until light brown.
 
  Add all the vegetables and all the ground spices and fry together for
 about 5 minutes. Remove from fire and allow to cool completely until room
 temperature before placing in airtight containers. This way it can be
 stored for 6-8 months.
 
  Compiled by I. Chaudhary
 
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