*  Exported from  MasterCook  Buster  *
 
                             Green Pepper Curry
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables                       Indian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      large         green pepper
      1/4  teaspoon      chile powder
      1/8  teaspoon      turmeric powder
      1/2  teaspoon      dhania powder
    1      tablespoon    coconut flakes
    1      teaspoon      khus khus (poppy seeds)
    1      bunch         fresh coriander leaves
    2      small         tomatoes
    2                    onions
    2      tablespoons   oil
    1      sm piece      vadium
    1 1/4  teaspoons     salt
 
 1.  Cut the green peppers, onion and tomatoes lengthwise
 2.  Grind chile powder-powder, turmeric, dhania powder, coconut and poppy
 seeds.
 3.  Heat oil and add vadium
 4.  When vadium turns brown add onions and fry for 4 minutes.
 5.  Add tomatoes and fry for 2 minutes.
 6.  Add green pepper and masala
 7.  Add coriander leaves
 8.  Cook on low heat (should take around 15 minutes)
 
 Source: Somesh Rao
 
               - - - - - - - - - - - - - - - - - -