*  Exported from  MasterCook Mac  *
 
                  Chappal Kebab - Hamburger Kebabs - India
 
 Recipe By     : Madhur Jaffrey’s  Quick & Easy Indian Cooking
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Madhur Jaffrey’s  Quick          Madhur Jaffrey
                 India
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tbsp          chickpea flour, called gram flour or besan
    1 1/2  lbs           ground beef or lamb, ground quite fine
      1/2  c             fresh cilantro leaves -- coarsely chopped
    2                    fresh hot green chilies, cut in rounds -- with
 seeds
    1 1/2  tsps          cumin seeds
    1 1/2  tsps          coriander seeds
    1      tsp           freshly ground black pepper
      1/4  tsp           salt
      1/2                egg -- lightly beaten
      1/4  c             vegetable oil
 
 Put chickpea flour in small cast-iron frying pan and stir around over
 medium heat until flour has turned a light brown color. Put it into
 bowl. Add all other ingredients except oil and mix well. Form ten 2-inch
 balls. Fatten the balls to make 10 3 1/2-inch hamburger patties. Just
 before eating put 2 tablespoons of oil into large nonstick frying pan
 and set over medium-high heat. When oil is hot put in as many kebabs as
 the pan will hold in single layer. Turning them over every 20 seconds or
 so cook the kebabs for about 2 1/2 minutes or until they have browned on
 both sides. Remove to warm plate. Use remaining oil to cook second
 batch.
 
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 Per serving (excluding unknown items): 130 Calories; 14g Fat (96%
 calories from fat); 1g Protein; 0g Carbohydrate; 23mg Cholesterol; 141mg
 Sodium
 
 
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