*  Exported from  MasterCook Mac  *
 
            Lal Chutney - Fresh Red Chutney with Almonds - India
 
 Recipe By     : Madhur Jaffrey’s  Quick & Easy Indian Cooking
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Madhur Jaffrey’s  Quick          Madhur Jaffrey
                 India
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2                red pepper, deseeded -- coarsely chopped
   20      lg            mint leaves -- coarsely chopped
    2      tbsps         lemon juice
    1      clove         garlic -- coarsely chopped
      1/2  tsp           chili powder
      1/2  tsp           salt
                         fresh ground black pepper
    1      tbsp          blanched, slivered almonds
    1      tsp           dill, chopped -- optional
 
 Blend red pepper, mint, lemon juice, garlic, chili powder, slat and
 black pepper. Blend until smooth. Add almonds and blend again. Pour into
 bowl and check seasoning. Add dill if you wish. Serve with Hamburger
 Kabobs.
 
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 Per serving (excluding unknown items): 24 Calories; less than one gram
 Fat (13% calories from fat); 1g Protein; 5g Carbohydrate; 0mg
 Cholesterol; 1082mg Sodium
 
 
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