*  Exported from  MasterCook Mac  *
 
               Timatar ka Salad - Fresh Tomato Salad - India
 
 Recipe By     : Madhur Jaffrey’s  Quick & Easy Indian Cooking
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Madhur Jaffrey’s  Quick          Madhur Jaffrey
                 India
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  lbs           tomatoes
   25                    basil leaves
      1/2  tsp           salt
                         fresh ground black pepper
      1/4  tsp           chili powder
    2      tbsps         lemon juice
    3      tbsps         vegetable oil, peanut and mustard oil -- plus 1
 tablespoon
      1/2  tsp           cumin seeds
      1/2  tsp           black or yellow mustard seeds
 
 Cut tomatoes into 1/4 slices and arrange in slightly overlapping layers
 on large plate. Tuck basil leaves singly into layers of tomatoes so that
 about 3/4 of each leaf is visible. Do this evenly so that green and red 
 are distributed. Sprinkle salt, black pepper, chili powder and lemon
 juice over tomatoes. Put oil in small saucepan and set over high heat.
 When hot put in cumin and mustard seeds. As soon as mustard seeds beging
 to pop, lit the saucepan off heat and spoon the oil and spices over
 tomatoes. being careful to avoid leaves. Serve immediately.
 
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 Per serving (excluding unknown items): 45 Calories; less than one gram
 Fat (6% calories from fat); 2g Protein; 11g Carbohydrate; 0mg
 Cholesterol; 282mg Sodium
 
 
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