*  Exported from  MasterCook Mac  *
 
                     Prawns Steamed with Mustard Seeds
 
 Recipe By     : Madhur Jaffrey’s  Quick & Easy Indian Cooking
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Madhur Jaffrey’s  Quick          Madhur Jaffrey
                 India
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  tsps          black mustard sees
    1      tbsp          onion -- finely chopped
    1                    fresh hot green chili -- finely chopped
      1/4  tsp           ground turmeric
      1/3  tsp           salt
      1/4  tsp           chili powder
    3      tbsps         mustard oil
    1      lb            medium-sized uncooked prawns -- peeled and
 deveined
 
 Grind mustard seeds coarsely. Put into medium sized unreactive bowl. Add
 1 tablespoon water and mix. Add onion, green chili, turmeric, salt,
 chili powder and oil; mix. Cover with foil and set aside for 10 minutes
 as you get steaming equipment ready. Steam in covered container over
 boiling water for about 10 minutes or until prawns just turn opaque all
 the way through. Stir prawn once again about 6 minutes remembering to
 cover bowl and steaming utensil afterward.
 
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 Per serving (excluding unknown items): 2 Calories; less than one gram
 Fat (18% calories from fat); 0g Protein; 0g Carbohydrate; 0mg
 Cholesterol; 179mg Sodium
 
 
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