*  Exported from  MasterCook  *
 
                            Chicken Tikka Masala
 
 Recipe By     : we2miles@aol.com via rec.food.recipes
 Serving Size  : 4    Preparation Time :0:30
 Categories    : Chicken                          Indian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        boned and skinned chicken breasts
      2/3  cup           plain lowfat yogurt
                         fresh ginger root -- grated; to taste
    2      cloves        garlic -- crushed
    1      teaspoon      chili powder
    1      teaspoon      ground coriander seeds
                         salt -- to taste
    2      tablespoons   lime juice
    2      tablespoons   oil
                         lime slices -- for garnish
 
 Rinse chicken, pat dry with paper towels and cut into 3/4 cubes.  Thread
 onto short skewers.  Put skewered chicken into a shallow non-metal dish. In
 a small bowl, mix together yogurt, gingerroot, garlic, chile powder,
 coriander, salt, lime juice and oil. Pour over skewered chicken and turn to
 coat completely in marinade. Cover and refrigerate 6 hours or overnight to
 allow chicken to absorb flavors.
 
 Heat grill.  Place skewered chicken on grill rack and cook 5 to 7 minutes,
 turning skewers and basting occasionally with any remaining marinade. Serve
 hot, garnished with lime slices.
 
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