*  Exported from  MasterCook II  *
 
                            Aloo Matar Rasedaar
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Indian                           Main Dish
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      tbsp          Ghee
    1      med           Onion -- chopped
    2      ea            Garlic cloves -- chopped
    2      ea            Cloves
    2      ea            Bay leaves
    1      ea            1 inch cinnamon stick
    1      tsp           Garam masala
    1      tsp           Chili powder
      1/2  tsp           Turmeric
      1/2  tsp           Coriander
    2      ea            Tomatoes -- quartered
                         Salt to taste
    2      med           Potatoes -- cubed
      1/2  c             Green peas
    1 1/4  c             Water
                         Chopped cilantro
 
 Heat ghee & saute onion & garlic over medium heat till golden.  Add 
 cloves, bay leaves & cinnamon.  Stir fry for 2 minutes.
 
  Add garam masala, chili powder, turmeric, coriander, tomatoes & salt.  
 Mix well.  Add potatoes & peas.  Pour in water & bring to a boil.
 
  Lower heat, cover the pan & simmer gently for 15 minutes, or until the 
 potatoes are done.
 
  Garnish with coriander leaves & serve hot.
 
  Michael Pandya, “Indian Vegetarian Cooking”
 
 
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