*  Exported from  MasterCook II  *
 
                            Aloo Mattar Rasedaar
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Indian                           Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      tbsp          Ghee
    2                    Garlic Cloves -- Chopped
    2                    Whole Cloves
    2                    Bay Leaves
    1                    Cinnamon Stick (1")
    1      tsp           Garam Masala
    1      tsp           Chili Powder
      1/2  tsp           Tumeric
      1/2  tsp           Coriander
    2                    Tomatoes -- Quartered
                         Salt To Taste
    2      med           Potatoes
                         Cut Into Bite Sized Pieces
      1/2  c             Green Peas
    1 1/4  c             Warm Water
 
 Heat the ghee in a pot & saute the onion & garlic over medium heat till 
 golden.  Add cloves, bay leaves & cinnamon stick.  Stir fry for 2 minutes.
 
  Add garam masala, chili powder, tumeric, coiander, tomatoes, salt & mix 
 well.  Add potatoes & peas.  Pour in water & bring to a boil.
 
  Lower heat, cover pot & simmer for 15 minutes.
 
  Serve hot.
 
  Courtesy of Mark Satterly
 
 
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