---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Gujerati-style cabbage with carrots (Sambhara)
  Categories: Indian, Ethnic, Side dish, Spicy
       Yield: 4 servings
  
     1/2 lb Cabbage                           1/2 lb Carrots
     1/2 ea Fresh hot green chili           2 2/3 T  Vegetable oil
       1 pn Asafetida                         2/3 T  Whole black mustard seed
       1 ea Hot dried red chili             13/16 t  Salt
     1/3 t  Sugar                           2 2/3 T  Chopped fresh coriander
     2/3 t  Lemon juice                    
  
   Core  the cabbage and cut it into fine,  long shreds.   Peel the carrots
   and grate them coarsely.  Cut the green chili into thin, long strips. Heat
   the  oil in a wide,  casserole-type pot over a medium-high flame. When hot,
   put in the asafetida.   A second later, put in the mustard seeds. As soon
   as the mustard seeds begin to pop, put in the dried red chili. Stir once.
   The chili should turn dark red in seconds. Now put in the cabbage, carrots
   and green chili. Turn the heat down to medium and stir the vegetables
   around for half a minute. Add the salt, sugar and green coriander. Stir and
   cook for another 5 minutes or until  the vegetables are  just done and
   retain some of their crispness.   Ad  the lemon juice. Stir to mix. (Remove
   the whole red chili before serving to those unfamiliar with Indian foods.)
  
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