MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Indian, Beverages, Chicken, Curry
       Yield: 6 servings
   2 1/2 lb Chicken breasts or a
            - cut up chicken
            Celery tops
       3 tb Butter or margarine
       1    Tart apple, peeled
            And diced
       1 md Onion, thinly sliced
       1 tb Curry powder (or more
            For experienced palates)
     1/3 c  Raisins
       1 c  Chicken broth
     1/2 c  COCA-COLA
   3 1/2 tb Flour
       1 c  Coffee cream or undiluted
            Evaporated milk
       1 ts Salt
     1/8 ts White pepper
            Rice, cooked and hot
   Rinse the chicken pieces.  In a pot of boiling salted water, cook the
   chicken with a few celery tops.  Cover and simmer about 1 hour or
   until fork-tender.  Drain and strain the broth; reserve. Bone the
   chicken and cut it into 1/2-inch pieces to measure about 2-1/2 cups.
   In a skillet, melt the butter/margarine.  Add the apple, onion, and
   curry powder and saute for 5 minutes, blending well. Stir in the
   raisins, 1 cup of the reserved chicken broth, and the Coca-Cola.
   In a bowl, mix flour with the coffee cream/evaporated milk, stirring
   until smooth.  Add with salt and white pepper to the onion/apple
   mixture. Stir and cook over low heat until thick and creamy. Taste
   for seasoning. Add the chicken and turn into a covered container to
   chill overnight.
   Reheat in the top of a double boiler over hot water and serve on
   cooked rice with a selection of condiments (See NOTE below).
   NOTE:  Provide a sampling of the following condiments for sprinkling
   on top of each serving:  grated coconut, chopped peanuts, chopped raw
   onions, raisins, sweet pickle relish, chutney, chow chow, and/or lime
   Recipe: “International Cooking with Coca-Cola”, a give-away pamphlet
   from The Coca-Cola Company, 1981