*  Exported from  MasterCook  *
 
                             Cranberry Chutney
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Indian                           Condiment
                 Ceideburg 2
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Orange, washed, quartered -- seeded, coarsely gro
    1      medium        Onion -- chopped
    1                    Package cranberries (12 -- ounces, about 4 cups
    1                    One-inch knob of fresh -- ginger, shredded
      3/4  cup           Bourbon or Scotch whisky
      1/3  cup           Vinegar
    1 1/2  cups          Brown sugar
    1      tablespoon    Mustard seeds
 
 If using a processor, process orange chunks for 20 to 30 seconds; add quartered
onion and process just until coarsely chopped.
 
   Combine with remaining ingredients in a heavy saucepan.  Bring to a boil; lower
 heat and simmer, stirring occasionally, for 25 to 30 minutes.
 
  Flavor will improve after aging for a day or two.
 
  S.F. Chron 11/89.
 
  Posted by Stephen Ceideburg Feb 1 1990.
 
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