---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chinese, Indian, Indonesian, Condiment
       Yield: 6 servings
       2 ts Tumeric, ground
       2 ts Coriander Seeds
       1 ts Black Peppercorns
      12    Cloves, whole
   1 1/2 ts Cumin Seeds
       1 ts Cardamom Seeds
       1 ts Cinnamon, ground
       1 ts Fennel Seeds
   1 1/2 ts Fenugreek
     1/2 ts Ginger, ground
     1/2 ts Cayenne Pepper Flakes
       1 ts Chili Powder, ground
   Grind to a coarse powder in a coffee mill or blender,
   or follow ancient tradition by using mortar and
   pestle. From The Gazette, 91/04/10.