MMMMM----- Recipe via Meal-Master (tm) v8.02
   
        Title: Sri Lankan Curry Powder
   Categories: Spices
        Yield: 1 servings
   
  MMMMM-------------------------SRI LANKA------------------------------
        1 oz Coriander seeds
      1/2 oz Cumin seeds
        1 tb Fennel seeds
        1 ts Fenugreek seeds
        1 sm Piece of cinnamon
        6    Green cardamons
        6    Cloves
        6    Curry leaves
        1 ts Cayenne
   
    Dry roast the whole spices in a heavy frying pan over medium heat
    until they turn dark brown, stirring frequwntly to prevent burning.
    Cool, then combine with curry leaves and cayenne and grind to a
    powder. Stored in an airtight container, it will keep 3-4 months.
    
    The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 88
    Collected from the Int'l             Fido Cooking Echoes
   
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