---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GARAM MASALA #1
  Categories: Indian, Condiments
       Yield: 6 servings
  
       1 tb Plus 1 tsp cardamom seeds
       2    Inch cinnamon sticks,
            -crushed
       2 ts Whole cloves
       1 tb Plus 1 tsp black peppercorns
       3 tb Cumin seeds
       3 tb Coriander seeds
  
   Put all spices in a heavy skillet and dry roast over
   medium heat 5 to 10 minutes, until browned, stirring
   constantly. Cool completely, then grind to a fine
   powder in a coffee grinder or with a pestle and
   mortar. Store in an airtight container up to 2 months.
   
   From: Steve Herrick Source: [The Book of Curries &
   Indian Foods by Linda Fraser]
  
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