---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GARAM MASALA #4
  Categories: Indian, Condiments
       Yield: 6 servings
  
   2 1/2 c  Coriander Seeds
       1 c  Cumin Seeds
     1/4 lb Large Cardamoms
     1/2 c  Cinnamon
     2/3 c  Cloves
       1 c  Peppercorns
       1 ts Grated Nutmeg
  
   Roast the coriander and cumin seeds, separately, in a
   warm oven or under a low grill for about 3 to 5
   minutes, shaking them round constantly if under a
   grill. This is to make them easier to grind and the
   seeds should not burn.  Peel the cardamoms.  Remove
   the husks and strawy bits. grind all the spices in a
   blender or finely adjusted coffee grinder. Stor in an
   airtight container.  Use as directed in the recipes.
   
   From How To Make Good Curries by Helen Lawson
   Copyright 1973
  
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