---------- Recipe via Meal-Master (tm) v8.01
       Title: Indian lentil sandwich spread
  Categories: Low-Fat, Main Dish, Beans, Mcdougall
       Yield: 2 servings
       1 c  Cooked lentils
       4    Cl Garlic; pressed
       2 ts Ground coriander
       1 ts Ground cumin
     1/2 ts Ground turmeric
     1/2 ts Chili powder
     1/2 ts Ground ginger
   Recipe by: The New McDougall Cookbook Preparation Time: 0:05 Combine all of
   the ingredients in a small sacuepan.  Cook gently over low heat, stirring
   occasionally, for 5 minutes, to allow the flavors to blend. Chill for 1
   hour. 133 calories, 0.8 grams fat per 1/2 cup serving.
   From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994