---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MOGHUL MASALA
  Categories: Indian, Condiments
       Yield: 6 servings
  
       2    Inch cinnamon sticks,
            -crushed
       1 tb Whole cloves
       1 tb Black peppercorns
       1 ts Grated nutmeg
            Seeds from 2 oz Green
            - Cardomom Pods
  
   Grind spices to a fine powder in a coffee grinder or
   with a pestle and mortar. Store in a small, airtight
   container for up to 2 months.
   
   From: Steve Herrick Source: [The Book of Curries &
   Indian Foods by Linda Fraser]
  
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