MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Mughali Lamb Khorma
  Categories: India, Curries, Lamb, Meats
       Yield: 4 servings
     1/2 kg Diced lamb
       1    Finely chopped onion
       1    Finely chopped tomato
       2 ts Ginger paste
       2 ts Garlic paste
       2 ts Chilli powder
     1/2 c  Finely chopped green
       1    Green chilli
       1 ts Garam masala
       1 c  Yoghurt
       2 tb Ground cashew nuts
     1/2 c  Coconut cream
   Heat oil and fry onions till golden. Add green chilli, ginger and
   garlic pastes and fry well.  Add chilli powder, garam masala and
   coriander and fry well adding a little water to avoid burning the
   paste.  When the oil separates from the paste, add chopped tomatoes
   and let cook.  When the tomatoes are cooked, add lamb, yoghurt, and
   salt to taste.  Cook until the lamb is tender.  Add ground cashew
   nuts and coconut cream and simmer for another 5 minutes.  WALT
   Philippa Jane Wightman P.O. Box 270, The Gap Q Australia