---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Lemon Cashew Rice (Nibu Daar Pullao)
  Categories: Side dish, Indian, Vegetarian, Vegan
       Yield: 4 servings
  
       1 c  Basmati rice (uncooked)             2 c  Water or vegetable broth
       1 ts Black mustard seeds               1/3 c  Fresh lemon juice
       2 tb Canola oil                        1/4 ts Sea salt
     1/2 ts Split urad dal                    1/4 c  Chopped fresh cilantro
     1/2 c  Cashew pieces                  
  
   Place rice in a strainer and rinse with cool water until water runs clear.
   Set aside.
   
   In a large saucepan, saute mustard seeds in oil until they begin to pop.
   
   Add urad dal and saute until dal turns golden brown, about 2 minutes.
   
   Add rice and cashews.  Saute for 2 minutes over medium heat.
   
   Stir in water, lemon juice and salt.
   
   Bring to a boil.  Reduce heat, cover and simmer for 15 minutes.  (Do not
   remove cover while cooking.)  Remove from heat and let sit for 5 minutes.
   
   Fluff with a fork, garnish with cilantro and serve.
   
   Per serving: 248 cal, 6 g prot, 313 mg sod, 30 g carb, 12 g fat, 0 mg chol,
   63 mg calcium
   
   Source: Vegetarian Gourmet, Autumn 1993 Typed for you by Karen Mintzias
  
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