*  Exported from  MasterCook II  *
 
                             Rice Flour pudding
 
 Recipe By     : Somesh Rao
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Indian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4 1/2  cups          milk
      3/4  cup           sugar
    2      oz            rice flour
    6      drops         Rose Water
    1      oz            Almonds
      1/2  oz            pistachio nuts
 
 1. Blanch (opt) and shred nuts.
 2. Mix rice flour into the milk and mix till smooth.
 3. Cook over medium heat till of creamy consistency (20-30 minute.??)
 4. Simmer and add sugar and stir for 2-3 minutes more.
 5. Cool (in refrigerator 30 minute) add the rose water, almonds and
 pistachios  (maybe before it cools).
 6. Pour into individual dishes and serve.
 
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