MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Chicken
       Yield: 3 servings
       6    To 8 Chicken thighs, skin
      16 oz Plain low-fat yogurt
       1 tb Ground cumin
       2 ts Coarse ground black pepper
       1 ts Ground cinnamon
     1/2 ts Ground cloves
     1/2 ts Salt
       2 ts Paprika
   Slash chicken thighs in several places with small knife; place in
   shallow baking dish; set aside. In small bowl, combine yogurt, cumin,
   pepper, cinnamon, cloves, and salt.  Pour over chicken; turn to coat
   well; cover. Chill 2 hours or overnight, turning occasionally.
   Preheat broiler. Place chicken thighs on broiler rack or foil lined
   jelly-roll pan. Broil 5 to 6 inches from heat, turning occasionally,
   25 minutes or until chicken is tender.  Place on serving platter;
   sprinkle with paprika.
   Makes 3 to 4 servings.