---------- Recipe via Meal-Master (tm) v8.02
  
       Title: TANDOORI MASALA
  Categories: Indian, Condiments
       Yield: 6 servings
  
       1 tb Cumin seeds
       1 tb Coriander seeds
       1 tb Red (cayenne) pepper
            Few drops of red food
            -coloring
  
   Grind cumin and coriander seeds to a fine powder in a
   coffee grinder or with a pestle and mortar. Stir in
   cayenne and food coloring and mix well. Store in a
   small airtight jar up to 2 months.
   
   From: Steve Herrick Source: [The Book of Curries &
   Indian Foods by Linda Fraser]
  
 -----
  
 
 
 -
 To Unsubscribe from the MM-RECIPES list send mail to majordomo@idiscover.net
 saying unsubscribe mm-recipes
 Meal-Master is available from all simtel mirrors in the msdos/food
 directory
 THE RULES
 Recipes in Meal-Master Format and ASCII only
 Every message to contain a recipe in meal-master format (unless a request)