---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Urad Dal Ki Roti
  Categories: Breads, Indian, Punjabi, Fair use, Review
       Yield: 1 recipe
  
     250 g  Flour
     250 g  Urad dal
       1 ts Turmeric powder
       1 ts Ginger powder
       1 ts Coriander powder
       1 bn Sliced coriander leaves
       3    Green chilies; minced
       1 sm Onion; minced
            Salt; to taste
            Chilli powder; to taste
       1 ts Crushed pomegranate seeds
  
   Boil dal a few minutes, or soak overnight.  Drain, and grind coarsely.
   Fry dal and dry spices in 2 tablespoons ghee for a few minutes, then
   cook, covered, over low heat until the dal is cooked.  Remove from
   heat. Cool and mix in flour, chillies, onion, coriander leaves, and
   pomegranate seeds.  Add enough water to make a stiff dough.
   
   Using balls of dough the size of lemons, roll each roti out into a
   thin circle.  Fry each roti in oil.  Serve hot.
   
   Adapted from a recipe in “Cooking the Punjabi Way”
   Typed for you by Karen Mintzias
  
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