*  Exported from  MasterCook II  *
 
                              Vegetable Curry
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Curry                            Indian
                 Marinades                        Vegetables
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Medium        Onion -- chopped
    1      Teaspoon      Salt
    1      Teaspoon      Curry
      1/2  Teaspoon      Pepper
      1/4  Teaspoon      Ginger
      1/4  Teaspoon      Cumin
      1/8  Teaspoon      Cayenne
    2      Medium        Carrots -- sliced
      1/2  Pound         Green Beans -- slice in 1-in pcs
    1                    Bell Pepper -- chopped
      1/2  Head          Cauliflower -- broken in pieces
      1/2  Pound         Broccoli -- broken in small pcs
      1/2  Pound         Squash -- chopped in 1-in pcs
      3/4  Cup           Water
 
 Sautee onion until soft. Stir in spices; cook for 1 minute. Add
 remaining ingredients. Cover and bring to boil; reduce heat and simmer
 until vegetables are tender (about 20 minutes). Remove cover, increase
 heat and cook for a few more minutes to reduce pan juices. Serve with
 rice.
 
 A vegetable curry is much the same as a vegetable stir-fry: infinitely
 variable and adaptable to whatever you happen to have in your
 refrigerator at the moment.
 
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