*  Exported from  MasterCook  *
 
                               APPA (HOPPERS>
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       t            Yeast
    2       ts           Sugar
   25       ml           Warm water
  225       g            Rice flour
                         -salt to taste
  300       ml           Thick coconut milk
 
   Dissolve the yeast and sugar in the water and set
   aside for 5 minutes. Sieve the flour and salt into a
   bowl, add the coconut milk, yeast and sugar and mix to
   form a smooth batter. Cover and leave overnight.
   Grease a hopper pan, heat it over a moderate heat and
   pour 75 ml of batter into the pan. Tilt the pan so
   batter forms a round shape, cover with the lid and
   cook until done. Ease the hopper from the pan with a
   blunt knife. From “A taste of Sri Lanka” by Indra
   Jayasekera, ISBN #962 224 010 0
  
 
 
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