*  Exported from  MasterCook  *
 
                   ATAR ALLECHA (SPICED GREEN-PEA PUREE)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       sm           Onion, chopped (1/3 cup)
    2       ea           Garlic cloves, chopped fine
    1       tb           Corn oil
    1       c            Green split peas, covered
                         -with water for 1 hour,
                         -cooked for
      1/2   ea           Hour, drained and mashed
      1/2   ts           Ground tumeric
      1/2   ts           Salt
    1       sm           Hot green chili, chopped
                         -fine (2 to 3 teaspoons)
    1       c            Water
    1       ea           Stir-fry the onion and
                         -garlic in a dry pan over
                         -moderately low
 
   heat for 2 minutes.  Add the oil and stir-fry for 1
   minute. 2. Add the mashed peas, tumeric, salt and
   chili; mix well.  Add the water and cook for 3 to 4
   minutes to reduce the mixture to a thick, green,
   well-spiced puree. Serve warm with injeera.
  
 
 
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