*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish*shell                       East/orient
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Lemon juice
    2       tb           Dry mustard
    2       ts           Ground cumin
    1       t            Ground coriander
    1       t            Salt
      1/4   ts           Garam masala
                         -(optional, See NOTE)
    4                    Swordfish or halibut steaks,
                         - 1-inch thick (about 2 lb)
    2       tb           Melted margarine or butter
   The fragrant brushing of spices called for here will
   add a piquant flavor redolent of Indian cooking to
   fish steaks, whether swordfish or halibut. Mix
   together all ingredients except fish and margarine.
   Spread mixture evenly on both sides of fish. Place
   fish in shallow glass or plastic dish. Cover and
   refrigerate at least 12 hours. Set oven control to
   broil or 550F. Arrange fish on rack in broiler pan and
   drizzle with melted margarine. Broil with tops about 4
   inches from heat until light brown, about 7 minutes.
   Turn. Drizzle with melted margarine. Broil until fish
   flakes easily with fork, 5 to 7 minutes longer. NOTE:
   Garam masala is a blend of ground spices with many
   variations. It is available in Indian markets and at
   some supermarkets.
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