*  Exported from  MasterCook  *
 
                   CHATNI GASHNEEZ ( CORIANDER CHUTNEY )
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetarian                       Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Roughly chopped coriander
    2                    Garlic cloves
    1                    Green chili
      1/2   c            Coarsely chopped walnuts
      1/4   c            Lemon juice or vinegar
                         Salt
 
   Pack chopped coriander (leaves) firmly into cup to
   measure.  Peel garlic and chop roughly; slit chili,
   remove seeds and chop roughly.. Place prepared
   ingredients and walnuts in blender or food processor
   container and process until a textured paste is
   achieved, adding lemon juice or vinegar gradually
   while processing.  Add salt to taste, place in a bowl
   and chill until required.  Serve with kabaubs. Note:
   If you have no processor or blender, pass ingredients
   through food grinder with fine screen, or chop
   ingredients finely, then pound with a pestle in a
   mortar.  Gradually stir in lemon juice or vinegar and
   add salt to taste.
  
 
 
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