---------- Recipe via Meal-Master (tm) v7.07
  
       Title: DAHL PALAK (SPINACH AND SPLIT PEAS)
  Categories: Indian, Vegan, Vegetarian, Main dish
    Servings:  4
  
     1/2 c  Split peas                          1 tb Ginger, fresh and chopped
       2 c  Water                               4 ea Garlic cloves, chopped
     1/4 ts Turmeric                            1 tb Garam Masala
     1/2 ts Salt                                1 tb Lemon juice
       1 lb Spinach, chopped                    1 pn Salt
       3 tb Butter/oleo                    
  
   Soak split peas in 2 cups water 1 hour.
   
   Add turmeric and 1/2 ts salt to split peas.  Boil 10 mins in same water
   used to soak peas.
   
   Add spinach and cook until most of the liquid has been absorbed and split
   peas are done.
   
   Meanwhile, heat butter/oleo in a skillet.  Add ginger and garlic.  Cook
   until garlic is golden.  Add Garam Masala (see recipe called “Garam
   Masala”).
   
   Immediately add the seasoned ginger and garlic to the spinach-split pea
   mixture.  Add lemon juice and salt to taste and serve.
  
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