---------- Recipe via Meal-Master (tm) v7.07
  Categories: Indian, Vegan, Vegetarian, Spices
    Servings:  1
       3 oz Coriander seeds                   1/4 ts Mace
       1 oz Cumin seeds                       1/4 ts Nutmeg
     1/4 oz Fenugreek seeds                     1 oz Cinnamon
       1 oz Cloves                              1 oz Black pepper
       2 oz Cardamon seeds (brown best)    
   Roast coriander seeds, cumin, and fenugreek seeds separately for a few
   minutes until their rich aroma is given off.  Combine with all other
   ingredients and grind.
   Pass the mixture through a sieve and store in an airtight jar.
   NOTE:  Roasting the ingredients separately is important since each gives
   off its characteristic aroma at a different time.