MMMMM----- Recipe via Meal-Master (tm) v8.02
 
       Title: Lamb Curry with Nuts and Coconut Milk
  Categories: Main dish, Meats, Indian
       Yield: 4 servings
 
       1 c  Coconut milk (400ml)
      50 g  Cashew nuts
       2    Cloves garlic, chopped
     1/2 ts Chilli powder
      15 g  Fresh ginger, grated
     1/2 ts Ground coriander
     1/2 ts Turmeric
            Leaves from 1 sprig of
            Coriander
     1/2 ts Garam masala
     1/2 ts Ground pepper
     100 g  Butter or ghee
       1 sm Onion
       1 kg Lamb, trimmed and cubed
     1/4 ts Saffron
      25 g  Sultanas
      50 g  Almonds
            Salt
       6    Curry leaves
 
   Grind, pound or blend in a liquidizer the cashew nuts, garlic,
   chilli powder, ginger, ground coriander, turmeric, coriander leaves,
   garam masala and pepper.
 
   Heat the butter or ghee in a pan, add the onion and fry until
   golden, then add the blended spices and fry for a further 5 minutes.
 
   Add the meat, stir and fry for 5 minutes, then pour on the coconut
   milk, add the saffron, sultanas, almonds and 1/2 tsp salt and cook,
   covered over low heat for about 1 hour, until the meat is tender and
   the sauce has thickened.
 
   Sprinkle on the curry leaves
   Compiled: Imran C.
   From: Imran Chaudhary                 Date: 07/06/95
 
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