---------- Recipe via Meal-Master (tm) v7.07
  Categories: Indian, Vegan, Vegetarian, Soups
    Servings:  6
     1/4 ts Turmeric                          3/4 c  Lentils
       5 ea Garlic cloves, chopped              1 ts Salt
      10 ea Peppercorns, black                  2 tb Lemon juice
       1 ea Onian, small and chopped       
   Boil 2 1/2 cups water in a saucepan.  Add turmeric, garlic,
   peppercorns, onion, lentils and 1 ts salt.  Bring to a boil again.  Turn
   heat to medium-low and simmer until lentils are cooked and most of the
   water had dried up (about 20 mins).
   Mash or grind lentils completely using a little water if necessary.
   Return lentils to saucepan. Pour in 6 cups water and bring to a boil.
   Turn heat on to medium-low and simmer 10 to 15 mins.
   Add lemon juce and salt to taste.
   This soup can be eaten as is or with boiled rice.