---------- Recipe via Meal-Master (tm) v8.00
 
       Title: Mixed Vegetable Curry
  Categories: Main dish, Vegetables, Indian
       Yield: 6 servings
 
     1/2 lb Turnips
     1/2 lb Potatoes
     1/2 lb Carrots
     1/2 lb Tomatoes
       2    Bunches fenugreek leaves
     1/2 lb Onions
       1 c  Oil
       2 ts Garlic and ginger ground
            Together
       2 ts Ground fresh green chillies
       2 ts Salt
 
   Wash all the vegetables, peel as necessary, cut into pieces, and set
   aside.
 
   Heat oil and fry all the vegetables until they are light brown.
 
   Chop onions finely and mix together with all the ground spices.
 
   Add onions and spices to the vegetables and fry together until light
   brown. Add salt.
 
   Add 1/2 cup hot water and cook over slow fire until vegetables are done
   and thick gravy forms. Take care not to overcook or stir too vigourously
   to avoid mashing the vegetables.
 
   Compiled by I. Chaudhary
   Gold Coast, Oz
 
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