---------- Recipe via Meal-Master (tm) v8.00
 
       Title: Moghul Vegetable Curry
  Categories: Main dish, Vegetables
       Yield: 4 servings
 
       4 c  Diced mixed vegetables
            (carrots, potatoes, beans,
            Peas)
     1/4 c  Blanched almonds
       6    Cloves
       2 ts Cardamom seeds
       1 ts Dried fenugreek seeds
            5cm cinnamon stick, broken
       2 ts Chopped garlic
     1/2 ts Chilli powder
     1/2 ts Ground turmeric
            Hot water
       3 T  Ghee
       1 l  Onion, finely sliced
     1/4 ts Ground saffron
     1/2 c  Natural yoghurt
     1/2 c  Water
 
   Place almonds, cloves, cardamom, fenugreek leaves, cinnamon, garlic,
   chilli powder and turmeric in container of electric blender with enough
   hot water to enable blades to move freely. Blend to a paste on high speed,
   remove contents and set aside.
 
   Heat ghee in a saucepan and fry onion till soft and golden. Stir in the
   paste and fry till it smells fragrant and ghee comes to the surface. Add
   saffron powder and stir in mixed vegetables and yoghurt . Add salt and
   water and bring to boil, cover and simmer till vegetables are tender.
 
   Compiled by Imran C.
   Gold Coast....'Oz
 
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