---------- Recipe via Meal-Master (tm) v7.07
  Categories: Indian, Vegetarian, Cheese/eggs, Main dish
    Servings:  4
       5 ea Eggs                                5 ea Garlic cloves
       1 pn Salt                                1 tb Ginger, fresh and chopped
       1 ts Garam Masala                        2 ea Green chilies (optional)
       1 tb Butter or oleo                      1 ts Cumin, ground
       1 lb Spinach, fresh or thawed            3 ea Tomatoes, large and chopped
       2 tb Butter or oleo                      1 c  Water
       1 lg Onion, sliced                       2 tb Coriander leaves, chopped
   Beat eggs until yolks are lemon colored.  Add salt to taste and Garam
   Masala.  (See recipe under “Garam Masala”).  Beat again.
   Heat 1 tb butter/oleo in skillet.  Pour in egg mixture and cook an
   omelette 1/4-inch thick.  Cut into small serving pieces.  Set aside and
   keep warm.
   Salt spinach and cook in a covered saucepan for 5 mins.  Grind spinach to
   a paste.
   Heat 2 tb butter/oleo in a saucepan and cook onions, garlic, ginger, and
   chilies until onions are golden.  Add cumin and tomatoes.  Cook a few mins
   Add 1 cup water and simmer for 10 mins.
   Add omelette pieces and heat them through.  Stir lightly a few times.
   Garnish with coriander leaves.