*  Exported from  MasterCook  *
 
             OMELETTE PAKAKI CURRY (SPINACH & TOMATO OMELETTE)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Indian                           Vegetarian
                 Cheese/eggs                      Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       ea           Eggs
    1       pn           Salt
    1       t            Garam Masala
    1       tb           Butter or oleo
    1       lb           Spinach, fresh or thawed
    2       tb           Butter or oleo
    1       lg           Onion, sliced
    5       ea           Garlic cloves
    1       tb           Ginger, fresh and chopped
    2       ea           Green chilies (optional)
    1       t            Cumin, ground
    3       ea           Tomatoes, large and chopped
    1       c            Water
    2       tb           Coriander leaves, chopped
 
   Beat eggs until yolks are lemon colored.  Add salt to taste and Garam
   Masala.  (See recipe under “Garam Masala”).  Beat again.
   
   Heat 1 tb butter/oleo in skillet.  Pour in egg mixture and cook an
   omelette 1/4-inch thick.  Cut into small serving pieces.  Set aside and
   keep warm.
   
   Salt spinach and cook in a covered saucepan for 5 mins.  Grind spinach to
   a paste.
   
   Heat 2 tb butter/oleo in a saucepan and cook onions, garlic, ginger, and
   chilies until onions are golden.  Add cumin and tomatoes.  Cook a few mins
   more.
   
   Add 1 cup water and simmer for 10 mins.
   
   Add omelette pieces and heat them through.  Stir lightly a few times.
   Garnish with coriander leaves.
  
 
 
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