---------- Recipe via Meal-Master (tm) v7.07
  
       Title: PALAK TOMATAR (SPINACH AND TOMATOES)
  Categories: Indian, Vegan, Vegetarian, Main dish
    Servings:  4
  
       1 lb Spinach, fresh or thawed            2 ea Green chilies (optional)
       3 ea Tomatoes, chopped                   1 c  Water
       1 ea Onion, large and chopped            5 tb Butter/Oleo
     1/4 ts Turmeric                            1 pn Salt
       1 tb Ginger, fresh and chopped           1 tb Lemon juice
  
   Place spinach, tomatoes, onions, turmeric, ginger and chilies in a
   saucepan with 1 cup water.  Cook, covered, 15 mins over medium-low heat.
   
   Remove from heat and cool.  Blend in an electric blender to a creamy
   consistency.
   
   Heat butter/oleo in a saucepan.  Add spinach mixture and salt to taste.
   Cook for 5 mins over low heat.  Add lemon juice and serve.
  
 -----