---------- Recipe via Meal-Master (tm) v7.07
  Categories: Indian, Vegan, Vegetarian, Cheese/eggs, Desserts
    Servings:  4
       1 c  Ricotta cheese or home-made       1/4 ts Cardamom, ground
     1/2 c  Milk, powdered                           Vegetable oil for frying
   Mix all the ingredients and knead with the palm of your hand until smooth.
   Make round balls (1 inch in diameter).  Heat oil and brown the cheese
   balls.  Drain them on a paper towel.  Dip them in sugar syrup for 24
   hours, before serving.
   SUGAR SYRUP:  Heat 1 cup sugar and 2 cups water in a deep pan.  Let boil.
   Turn down heat and simmer for 10 mins.