---------- Recipe via Meal-Master (tm) v7.07
  
       Title: RED LENTIL DAHL
  Categories: Indian, Vegan, Vegetarian, Bean/legume
    Servings:  4
  
       1 c  Lentils                             1 ea Onion, small and chopped
       6 c  Water                               1 tb Butter/oleo
     1/2 ts Salt                              1/2 ea Green chili, chopped
     1/2 ts Turmeric                       
  
     Soak lentils for one hour.	Drain and wash lentils in cold wat  Soak lentils
  for one hour.  Drain and wash lentils in cold water.
   
   Place lentils in a 2-qt saucepan.  Add water, green chili, salt and
   turmeric.  Bring to a boil.  Lower heat and simmer 1 1/2 hrs.
   
   Melt butter/oleo in a small frying pan.  Saute the onion.  Add the onion
   and the butter/oleo to the lentils and boil the whole thing for 2 or 3
   mins.
   
   Serve with fresh lemon juice.  Rice is also a good addition.
   
   VARIATIONS:  Instead of onion you can try 1/2 ts of whole cumin seed.  You
   can also add 1/2 cup of mixed veggies, or 1/2 cup of chopped potatoes and
   cauliflower, or 1/2 cup of green peas.
  
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