*  Exported from  MasterCook  *
 
                            ROOT VEGETABLE DAHL
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Indian
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Oil
    1       ea           Onion, chopped
    2       ea           Garlic cloves, chopped
    1       ea           Carrot, thinly sliced
    1       sm           Parsnip, diced
    4       oz           Turnip, diced
    1       ea           1 piece ginger, grated
    1       pn           Chili powder
    1       tb           Coriander
      1/2   ts           Turmeric
    2       ts           Cumin, ground
    8       oz           Red lentils
    1 1/2   pt           Stock
    2       tb           Cilantro, chopped
                         Salt & pepper
 
   Heat oil in a large pot & saute the onion, garlic &
   carrot for 5 minutes. Add the parsnip, turnip, ginger
   & the other spices.  Cook for 2 minutes, stirring.
   
   Stir in the lentils, followed by the stock.  Season,
   bring to a boil, simmer for 20 minutes, stirring
   occasionally.  The dahl should be sfot but not watery.
   Check the seasoning.  Garnish with cilantro.
   
   “BBC Vegetarian” January, 1996
  
 
 
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