*  Exported from  MasterCook  *
 
                                    SAGH
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Entrees                          Indian
                 Usenet
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Spinach (raw)
    1       T            Butter
    2       T            Water
    1       t            Ginger, ground
    1       pn           Sugar
                         Salt, to taste
 
   Chop spinach (a food processor comes in handy) and mix well with other
   ingredients.  Cook over high heat for 2 minutes.  Cover and cook for 20
   minutes on medium heat, stirring fairly often.  Salt to taste.
   
   NOTES:
   
   *  An Indian spinach side-dish -- This recipe is from “Indian Cookery:  A
   Practical Guide,” by Dharamjit Singh, which is undoubtedly translated into
   English, as many of the phrases are awkward.
   
   : Difficulty:  easy.
   : Time:  30 minutes.
   : Precision:  no need to measure.
   
   : Nicholas Horton
   : Aiken Computation Lab, Harvard University
   : horton@harvard.harvard.edu
   
   : Copyright (C) 1986 USENET Community Trust
  
 
 
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