*  Exported from  MasterCook  *
 
                                   THOSAI
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  250       g            Black gram
      1/4   ts           Fenugreek
    2                    5 g onion
    1                    Fresh chilli
  100       g            Rice flour
  250       g            Parboiled rice
    1       t            Salt
                         -pinch turmeric
   50       ml           Oil
                         -sprig curry leaves
    1       t            Cumin
 
   Soak the black gram and tenugreek in water until soft.
   Chop the onion and chilli. Drain the gram and
   fenugreek and liquidise with the rice flour, rice and
   sufficient water to make a batter. Add the salt and
   turmeric. Heat 25 ml oil and fry onion, chilli, curry
   leaves and cumin, then add to the batter. Reheat the
   pan, add a little oil and pour in batter to make a
   thin pancake. When little holes appear on the thosai
   turn it over and cook on the other side for a minute
   or two. Repeat process until all the batter is used
   up. From “A taste of Sri Lanka” by Indra Jayasekera,
   ISBN #962 224 010 0
  
 
 
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