---------- Recipe via Meal-Master (tm) v8.02
  
       Title: INDIAN SUMMER TOMATO SALAD
  Categories: Salads, Indian, Appetizers
       Yield: 4 servings
  
       4 lg Tomatoes, sliced
       1 tb Lime juice
       2 tb Extra-virgin olive oil
     1/4 ts Cumin seeds
     1/4 ts Fennel seeds
       1    Dried hot chili pod
       2 tb Cilantro, chopped
            Salt & pepper
  
   Arrange tomato slices on a platter.  Sprinkle with lime juice.  Warm oil in
     a small pot over moderate heat.  Add cumin, fennel & chili pod, cook for
  30
   seconds.  Remove from heat, discard pod & cool. Whisk in the cilantro;
     spoon seasoned oil over tomatoes.  Season with salt & pepper & serve.
  If it
   sits, the flavour will intensify.
   
   Yamuna Devi, “Yamuna’s Table”
  
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