*  Exported from  MasterCook II  *
 
                              Aged Tofu (Figi)
 
 Recipe By     : Sunshine Magazine  (9/17/95)
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Asian                            Fish/Shellfish
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Pkg           10.5 Oz. Firm Tofu
      1/2  C             Flour
                         Vegetable Oil For Frying
      1/2  C             Water
    2      Oz            Soy Or Tamari Sauce
    1      Tbsp          Sugar Or Honey
      1/3  Tsp           Bottled Fish Stock Or Vegetable Stock
    2      Tsp           Fresh Ginger Root -- grated
    8                    Fresh Scallions -- chopped
 
 Wipe tofu dry with paper towels. Cut the tofu in each box in half, then cut
 each half into four equal portions. Flour each portion lightly. Heat
 vegetable oil to medium hot (350 to 375 degrees). Add the tofu, a few at a
 time. Fry until golden and remove to drain on paper towels.
 Prepare sauce by placing the water, soy or tamari sauce, sweetener and stock
 in a saucepan. Bring to a boil and mix well, making sure sugar ( if using)
 is dissolved.
 To serve, place a small amount of the sauce on four warmed plates. Divide
 the tofu evenly among the plates, placing them on the sauce.
 Garnish with grated ginger and chopped scallions.
 
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