*  Exported from  MasterCook  *
 
                               TERONG BALADO
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Indonesian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Eggplant
    3                    Garlic cloves,
                         -sliced or chopped
    4       tb           Onion, chopped
    1 1/2   c            Tomatoes (fresh), ripe
    1       t            Sugar
    1       t            Salt
    2       ts           Red hot chili peppers,
                         -fresh
      1/2   c            Water
    2       tb           Vegetable oil
 
   Cut the eggplant into long quarter-round strips.  Bake them at 400 200 for
   20-25 minutes, or until they are soft but not mushy.
   
   Meanwhile, in a bowl, mix the onion, garlic, tomatoes, salt, sugar, peppers
   and water and mash with a wooden spoon until it forms a coarse paste.
   
   Fry the tomato paste in the oil until the liquid is reduced (about 10
   minutes).  Pour the sauce over the eggplant and serve immediately
   
   NOTES:
   
   *  Indonesian baked eggplant in chili sauce -- I got this recipe originally
   from an Indonesian cookbook.  It’s a nice way to cook eggplant.
   
   : Difficulty:  easy.
   : Time:  30 minutes.
   : Precision:  Measure the spices.
   
   : Brian Reid
   : DEC Western Research Laboratory, Palo Alto CA
   : decwrl!reid  -or- reid@decwrl.DEC.COM
   :  Mallison (tektronix!moiram)
   : Organization:  Tektronix, Inc.  Beaverton, Or
   
   : Copyright (C) 1986 USENET Community Trust
  
 
 
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