*  Exported from  MasterCook  *
 
                        Indonesian Barbecued Shrimp
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Barbeque
                 Marinades                        Main Dish
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           --------------------DIPPING
                          SAUCE-------------------------------
      1/2   c            Peanut butter
      1/2   c            Water
    1       tb           Brown sugar -- packed
    1       tb           Lemon juice
      1/2   ts           Salt
      1/2   ts           Red pepper sauce
    1       sm           Garlic clove -- crushed
                         -----------------------------------SHRIMP- -- =A5
 				=09
    1 1/2   lb           Shrimp -- peeled
    2       tb           Vegetable oil
    2       tb           Water
    1       tb           Lemon juice
    1       t            Brown sugar -- packed
      1/2   ts           Salt
      1/2   ts           Red pepper suace
    2                    Garlic cloves -- crushed
 
   Prepare dipping sauce by mixing all ingredients until smooth.   Cover
  until serving time. Make a shallow cut lengthwise down   back of shrimp;=
  wash out vein. Mix remaining ingredients in   medium glass bowl. Add
  shrimp; stir to coat with marinade. Cover   and refrigerate at least 1=
  hour. Remove shrimp from marinade;   reserve marinade. Thread shrimp on 6,=
  15 metal skewers, leaving   space between each. Cover and grill shrimp
  about 4 from medium   coals, 10-20 minutes, turning and brushing 2-3 times
  with   marinade, until shrimp are pink. Serve with sauce, and if   desired,=
  lime wedges.   
 
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