*  Exported from  MasterCook II  *
 
                             Yaki Udon  (Figi)
 
 Recipe By     : Sunshine Magazine (9/17/95)
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Asian                            Chicken
                 Pasta                            Vegetables
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Oz            Vegetable Oil
    1      Lb            Chicken Breast Or Firm Tofu -- diced
    4      C             Green Cabbage -- shredded
    1      C             Carrot -- shredded
    1      C             Onion -- thinly sliced
    1      C             Green Bell Pepper -- thinly sliced
    2      C             Zucchini And Yellow Squash -- mixed
   12      Spears        Broccoli -- blanched
    1      lb            Udon Noodles
    1      tbsp          Oyster Sauce Or To Taste -- optional
 
 Heat a large saute pan and add the oil. When the oil is heated add the diced
 chicken or tofu and stir fry until lightly golden. Add the remaining
 vegetables and continue stir frying until lightly cooked (do not overcook
 vegetables). Then add the noodles and the oyster sauce (if using) and cook
 through, or until the noodles are cooked. They need not be cooked seperately
 as the juices from the vegetables provide moisture. Season to your taste.
 
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