*  Exported from  MasterCook  *
 
                       CUMI-CUMI ISI (STUFFED SQUID)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Indonesian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Squid, fresh
      3/4   lb           Snapper fillets
    1                    Garlic clove
    1                    Egg white
      1/2   t            Salt
      1/4   t            Pepper, white
                         Nutmeg -- dash
    2                    Shallot
    2                    Thai chile, fresh
    3                    Candlenut
    2                    Lemon grass, stem
                         Oil -- for frying
    1       c            Coconut milk
 
   Fat grams    per serving:              Approx. Cook Time:  1:20
   Clean the squid.   Wash under cold running water and dry thoroughly.
   Remove the skin from the snapper (ensure no bones remain) and cut the
   meat into tiny pieces.  Crush the garlic.  Beat the egg whites
   lightly, add the snapper and garlic and season with salt, white pepper
   and nutmeg.  Stir to blend thoroughly, then stuff the mixture into the
   squid.  Chop the shallots, chiles, candlenuts, and lemon grass, then
   saute in very hot oil for three to four minutes.  Add the coconut milk
   and bring to the boil, then lower heat and add the stuffed squid.
   Allow to simmer until the squid is very tender, approximately one
   hour, then transfer to a serving dish and pour the sauce on top.
  
 
 
                    - - - - - - - - - - - - - - - - - -